Yummy! Take the puffed French toast, add vanilla bean ice cream and drizzle with hot fudge! ★☆ It’s funny, I’ve been craving french toast and was actually thinking of making the sticks from scratch. This was by far the most worst recipe of yours… like another commenter said, the sticks stuck to the parchment paper and would not flip. I’m not calling them health food by any means, but they’re a huge upgrade from the french toast sticks I ate as a kid. xTieghan. When I take it to functions, everyone always asks for the recipe. Thank you so much for sharing the recipe! In another bowl, I make the batter. I wish I never discovered these! DUH!! ★☆ Here is one I like. I am really glad you enjoyed this recipe! This looks delicious! Your email address will not be published. . | Journey into Culinary Bliss. Dunk each piece into the egg mixture, then sprinkle … Amazingly delicious!!! so I am anxious to try this and see if it measures up. They are delicious! Cut the bread slices into about 3 strips per slice. Sage Lemon Butter Chicken Piccata with Mashed Cauliflower. These are now for special mornings at our house. i just barely dipped both sides so it didnt get too soggy. Even my 13 year old who doesn’t like French toast or eggs, thought these were the bees knees , OH YA! Sign up for our newsletter and get (Opens a new window) Now if only it was fat free so i could eat it every day! When tofu is done draining, cut into uniform sticks (as pictured), and sprinkle with 1/4 of the cinnamon-sugar … I dipped mine in the egg batter in then into crushed frosted flakes before frying. I’ll never be able to make french toast any other way now. you’re right, not the healthiest thing but its been great for summer when we actually get to make breakfast in the mornings, and its easy enough that my 10 year old can do all but the frying. The accuracy of the nutritional information for any recipe on this site is not guaranteed. They look incredible! xTieghan. The french toast sticks you’ll find in the freezer aisle, are rubbery, bland, and filled with a million and one ingredients. Recipe should have mentioned to spray the parchment paper with Pam. Cut the bread into thick slices, then cut each piece into sticks. May I add a little sumpin' sumpin'? 6. I am really glad you all enjoyed this one, Kristy! Dip each breadstick into the egg mixture and toss to coat. Learn how your comment data is processed. HOpe this helps you! And thanks for telling people about us! I hope you try this recipe for yourself and others! Also, during the baking the egg-mix sunk to the bottom of the bread slices so that I would have recommended browning the first side 8-10min or until golden, but the second side a little less, mine was already very crunchy. That is so great! If it pops, reduce the heat. Meal prep magic right there! Needless to say, they were an instant hit, even our 2 year old asked for more! Bread will stick, Thank you Francis! I am feeding a medically compromised child and need to get in as many calories as possible. While you’re at it, go ahead and dunk these in some maple syrup, buttermilk syrup, strawberry syrup, spread some honey butter on there. Brings back so many memories of eating breakfast at the kitchen table before school. xTieghan. In a large skillet or frying pan, heat about 1/4″ of vegetable oil (not olive oil; you need an oil that can withstand high temperatures like peanut oil) over medium heat. Immediately after cooking, add the french toast sticks to the cinnamon-sugar mixture and toss to coat. It deserves an exclamation point after every sentence! Add bread to the pan leaving some space between each piece and cook for 2-3 minutes on each side. I served with berries and whipped cream and also used cinnamon raisin bread instead. Made for my teen (I don’t like french toast?!?) Repeat with the remaining bread. Quick suggestion a la Alton Brown: Use a heating pad topped with a kitchen towel and paper towels to keep this warm on your counter. https://whattheforksfordinner.com/cinnamon-sugar-french-toast-sticks She couldn’t remember how she made it(having never written down a recipe in her life!) I try to live simply, eat seasonally, and cook with whole foods. My grandma used to make a version of this – ohhhh so yummy! *After I flipped I kept the toast in for about 17 minutes, I am really glad this turned out well for you, Hannah! Roll the … Can you use other kinds of bread? Will definitely make this recipe again. They’re made with whole-grain bread, they’re soft, buttery, sweetened with maple syrup, hinted with vanilla, and tossed with cinnamon sugar. Heat a skillet or griddle over medium heat and spray with non-stick spray or coat with butter. is it bad that this recipe has its own icon on my homepage? You have to set up a free account, but then you can add as many recipes you want and keep them all private, so you don’t have to type out all the instructions, just copy and paste the ingredient list. Thanks ladies! She sprinkled hers with powedered sugar before serving – and then at the table my grandpa would put butter and real maple syrup on there. No artificial flavors. Once each French toast stick is cooked, toss in the cinnamon and sugar. These are just like the french toast sticks we loved as kids (and a touch healthier), but so much better than those old school french toast sticks mom found in the freezer aisle. In a small mixing bowl, stir the 1 Tbsp. You probably have close to everything you need in your cupboards. Otherwise, I hope you enjoy some other recipes of mine! I mean who wouldn’t love french toast you can eat with your fingers! xTieghan. I am sorry these stuck, but I am glad your kids enjoyed them! With back to school in full swing, and mid-September quickly approaching, I knew an easy make-ahead breakfast was a good idea. i wish that were a joke… . DUH!! For me, they’re best when buttery, and coated heavily in cinnamon. Thank you!! Just like the french toast sticks we loved as kids, but so much better! I’ll be trying these out for sure! These homemade french toast sticks? These crunchy and decadent french toast sticks are perfectly coated with cinnamon and sugar for the ultimate bite. and then remove from oil and drain on a paper towel. Let cool. Until today! This looks delicious. Thank you so much for trying it! To this day I still think my favorite thing might just be cinnamon toast, so simple, but just so good. Hi Crystal! xTieghan. Meanwhile, add the remaining 5 tablespoons butter to a medium pot set over medium heat. So I love that I can provide her with these healthier homemade french toast sticks. 8.5.20 First, I wouldn’t change a thing in this recipe, that’s how good it is. Both were great and kids couldn’t tell a difference, but I could tell Brioche was a bit denser. I am usually not a big fan of french toast, but this is seriously unbelievable!! On busy school mornings, my brothers and I ate one of three items…bagels, waffles, or french toast sticks. I have a heavenly fudge recipe that turns out fantastic every time! Learn how your comment data is processed. Every piece was stuck to the paper. Oh so good! And delicious. We were hooked…..INSTANTLY! I clearly have a serious love for anything involving cinnamon. These are best enjoyed warm with just a little maple syrup for dipping. Add 2 tablespoons butter to melt. Looks absolutely sinful!! Texture might suffer a teense, but seriously, given these are a 15 on a 1-10 taste scale, droping them down to a 9.5 out of 10, still amazing!! However, I do kind of fell like I need to work out extra long this week, lol. xTieghan. Cook off any remaining sticks. Friday afternoon was our special occasion! And of course, if you do make this recipe, don’t forget to tag me on Instagram! Bake for 10 minutes, flip and bake 10-15 minutes more, or until lightly golden. Yield 16 toast sticks. Try serving these at a breakfast or brunch party with an assortment of dipping sauces! xTieghan. Made with cinnamon and nutmeg, they go great with syrup or powdered sugar. I had quite a few sticks myself and had to walk away so I wouldn’t inhale the entire batch!! Not sure exactly, but I know it’s been a while. Thanks! Hi! No need to get it crouton level crusty. If you love breakfast you’ll love these. In a large skillet or frying pan, heat about 1/4″ of vegetable oil (not olive oil; you need an oil that can withstand high temperatures like peanut oil) over medium heat. 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