Dried figs can be stored in the original sealed package at room temperature for a month. They are dried to preserve them. They should keep for several months. When purchasing dried figs, you want to ensure that they are free of mold and soft and have a mild pleasant scent. When purchasing dried figs, you want to ensure that they are free of mold and soft and have a mild pleasant scent. Dried figs can be stored in the original sealed package at room temperature for a month. Dried figs will stay fresh for much longer, about several months. Bag. Nutrition and Benefits . It has numerous benefits as long as you have it within a limit. Otherwise, it would increase the risk of condensation and mold or fungus. Most dried fruits will last for a year beyond a "best by" date and can be frozen indefinitely, but there are signs to be aware of when questioning if your dried fruit has gone bad. Dried figs should be wrapped so that they don't get hard and can then be stored at a cool room temperature or in the refrigerator. // Leaf Group Lifestyle. Select plump, fragrant figs that have a little give when touched. **I buy mine at Whole Foods, and prefer the lighter-colored ones. posted by crush-onastick at 5:24 PM on January 12, 2012 They should keep for several months. The fresh figs last for around 2-5 days if kept on the counter. posted by crush-onastick at 5:24 PM on January 12, 2012 . Also, dried figs can be a good alternative in the summer season if you are used to eating fresh figs every day. If the get more dry than you want them, you can steep them in near boiling water to refresh them. Here are some quick-serving ideas: Slice fresh figs into halves or quarters and add to salad. Join the discussion today. Trust me, and you would love the combination. discussion from the Chowhound General Discussion, Figs food community. Fresh figs are in season in warmer parts of the country from midsummer through early autumn. Place figs in a single layer on a tray. 1%. discussion from the Chowhound General Discussion, Figs food community. Turkish figs should be stored under refrigeration upon receiving, whether or not they are opened yet. If need be, they can be refrigerated for 1 to 2 days, arranged in a single layer on a paper-towel-lined tray. And the best way to store figs is to dry them and then preserve them. they aren't in the store. Place the cooled figs in a zip-seal bag and store the figs in the refrigerator or freezer. Remove the figs from the oven and allow the figs to cool completely. These natural sugars are edible and provide a delicate crunch. If kept cold, figs keep for two to three days. Ripe figs require no peeling, as the outer covering is edible, flavor-rich and loaded with nutrients. white. What's the best way to ship food and desserts to someone in the East coast to West coast ? Number of uses. Dried Figs is one of the well known and important agricultural export product of Turkey. They take 4-5 days to dry in the sun and 10-12 hours in a dehydrator and around two days on top of the car dash board (parked in a sunny spot). How do you eat figs? Toss cooked and cooled quinoa with quartered fresh figs, dried cherries, sliced green onions, parsley, mint, ... Fresh figs are extremely perishable and should be eaten as soon as possible after purchase. My mom doesn't and I have never put a dried fruit in the fridge other than really good dates/figs? The figs should give slightly when gently squeezed through the package. 14 Servings. She is an Oregon State University Master Gardener and Master Naturalist and holds a Master of Fine Arts in creative nonfiction writing. Once ripened, fresh figs should be kept tightly covered in the fridge and enjoyed within 2 days. To abstain from wounding, store them in a solitary layer on a plate or in a shallow bowl in the fridge. Handle figs carefully, as they are delicate and the skin bruises easily. Just wash the fruit under cool running water, then remove the stems with your fingers or the tip of a paring knife. Dried figs can be stored at room temperature for up to 1 month. Because figs are highly perishable, immediate refrigeration is critical. What's something you don't need to know before having breakfast? Fresh: Available from June through October, fresh figs should be plump and firm with no signs of bruising. M.H. This is often in a crisper drawer or in the back of the refrigerator where the temperature is protected from opening and closing of the refrigerator door. Mix in a dry, cool place for up to 1 month further,... Make Boxed Mac & … when baked, dried figs, will begin to `` sugar ''! Baked goods or jam insides are completely dry is to dry them and then them... Eat them right now are just figs that happen to be refrigerated prolong! 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